Author: Elizabeth Gillis
-
Waste Not, Want Not: Food Recovery Grows Out of Massachusetts’ Waste Ban
In 2011, the Environmental Protection Agency reported that America generated 36 million tons of food waste and 96 percent of that food went directly to landfills or incinerators. In the same year, the EPA also reported that 14.9 percent of homes in the US did not know where their next meal would come from. Instead…
-
Boston Medical Center Uses National Food Program to Prepare for Massachusetts Ban
BOSTON, Mass.—At the end of May, Boston Medical Center joined more than 800 organizations across the United States in an effort to reduce food waste through the Environmental Protection Agency’s (EPA) Food Recovery Challenge. The center is one of 80 institutions from New England taking part in the Challenge, which involves keeping track of food…